Monday, February 18, 2013
Make Your Meat Go Farther in a Meal
A couple weeks ago, I wrote a post on how to get 18 meals out of one ham. Well, after boasting about what I could do with a ham, I figured I better share a few of my recipes for stretching meat.
You have to understand that I’m not talking about having sliced ham and sweet potatoes for 18 nights in a row. The key to saving money on the grocery budget, and stretching a ham, is to use the meat as a compliment to the meal, not the focus. Therefore, in the following recipes, the meat is just another ingredient.
Also, I wrote about a ham. I do the same thing with turkeys and chickens, too; although the most I’ve gotten out of a chicken is 4-5 meals. But it’s still stretching.
If you'd like to see what I do, hop over to Everything Home with Carol.
Blessings to you,
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