Monday, February 4, 2013

Make it From Scratch, or Make it Convenient



I like to provide nutritional food for my family.  That's why I keep chickens and let them free-range, for the most nutritional eggs.  It's why I can and freeze fresh produce and make my own sauces.  It's why I'm working toward growing fruits and vegetables on our homestead.  I want to feed my family less processed foods and turn more to fresh, wholesome ones.  Growing and preparing wholesome foods takes time, and I don't always have the time. So sometimes I make it from scratch, and sometimes I make it convenient.  For tips and recipes including both approaches, read more at Maple Grove.


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