Wednesday, February 27, 2013

Canned Roast and Carrots

 Store your pantry with convenience food you've prepared yourself!  Then dress up that convenience food and use it as a base for something a little fancier.  Here is a tutorial for canning up a chuck roast and carrots followed by a recipe for a quick and easy beef bourguignon.

 Follow the Black Fox Homestead Blog for more canning tips, gardening hints, and simple country living!

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